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KOYO
A Journey of Trust & Culinary Artistry

Step into the refined world of KOYO, where the tradition of Japanese Omakase meets modern elegance. 

Here, the dining experience is a seamless blend of craftsmanship, seasonality, and trust—inviting you to surrender to the chef’s expertise, where the Japanese tradition of serving fish & seafood takes the center stage

Each dish is a testament to precision and passion, guided by the philosophy of 
"Put your trust in Chef"  

KOYO’s intimate setting ensures an exclusive and immersive journey through the finest cuts of seafood, delicate flavors, and meticulous preparations, curated to bring harmony to every course.

Our restaurant is open from Tuesday to Saturday, offering 2 seating options. Koyo is a reservation-only basis and the price is 190 euros per person.
All prices include VAT, and a courtesy 10% service charge will be added to your final bill.

We kindly request all guests to arrive on time, as the Omakase experience begins promptly and late arrivals cannot be accommodated. Cancellation with full refund is available 72 hours prior to the reservation.
Koyo’s dress code is smart casual and children aged 8 and above who are able to enjoy and fully engage with our complete menu are warmly welcome.

Dinner seatings:

Tuesday – Saturday

18:00 / 20:30

We look forward to welcoming you to Koyo, where each dish is a story, and every moment is a celebration of culinary artistry.